“Food Trucks Are Where The Road Meets The Plate”
What Challenges You Might Face While starting a food truck business?
· First up,
permits and regulations
can be a maze to navigate, like trying to find your way through a cornfield blindfolded.
, Mother Nature's unpredictable sense of humor, which can rain on your parade or fry your plans.
can be as fierce as a chili-eating contest,
finding the perfect parking spot
feels like hunting for a unicorn